top of page
Home
Pilates
What is Pilates
Buy your Pilates Plan
Book Your Appointment
Recipes
About
Contact
More
Use tab to navigate through the menu items.
Log In/Sign up
Stay in Touch
Have Comments, Questions or Business Proposals?
Contact with Me by e-mail:
olivia@nagyolivia.com
Facebook
SEND ME AN E-MAIL
Instagram
Follow Me on Instagram
@olivia._nagy
Load More
bottom of page
![Want to make your own sourdough? It all starts with a simple starter! Letās go day by dayāby the end, youāll have a bubbly, active culture ready for baking!
š Day 1:
Clip: Adding flour & water to a jar]
š„ Mix 20g wheat flour + 20g water in a clean jar (extra tip: before use, pour boiled water into it, then pour it out, wait until the bottle cools down). Stir well your mixture, close with the lid, and leave at room temp.
š Day 2:
Clip: Looking at the jar, maybe a few bubbles forming]
š You might see tiny bubbles! If not, donāt worry. Use a new clean jar and measure in 20g from your starter. Feed it with 20g flour + 20g water, stir, and do not close with the lid of the jar, just put on the top or cover with a clean kitchen towel.
š Day 3:
Clip: More bubbles, slightly risen starter]
āØ Itās alive! Keep feeding it twice a day (every 12 hour), in the morning and evening. If youāre a little late, donāt worryāitās not a big deal. In a clean jar, mix 20g starter with 20g flour and 20g water. Stir well, keep it warm, and rememberāit might smell a bit funky, but thatās totally normal!
š Day 4-5:
Clip: Starter doubling in size]
š„ Now itās getting active! Just keep going! Discard half, then feed 20g flour + 20g water every 12 hours. It should rise & fall predictably.
š Day 6-7:
Clip: Fluffy, bubbly starter]
š Almost there! Keep up the routine. It should smell slightly tangy and rise within 4-6 hours of feeding.
š Day 8:
Clip: Starter passes the āfloat testāāa spoonful floats in water]
š„ Ready to bake! If your starter doubles after feeding & passes the float test, youāve made it! š
š¬ āTag a friend who needs to try this! Whoās ready for fresh sourdough?ā
#sourdoughstarter #homemadebread #sourdough #sourdoughstarterrecipe #homemadebread #letsdosourdough #justwaterandflour](https://scontent-iad3-2.cdninstagram.com/v/t51.75761-15/481584746_18361119328135343_8073281751172149200_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=103&ccb=1-7&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=XA_eQsz2_a0Q7kNvwFE8ITg&_nc_oc=AdlLNCN1KGqjEdnqrsL7_hEe2CZ0vbmLf0PZ0po56OXkwvne8s2Hj8ZKEuzTvpuzAd8&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=qE0fksTt_gKt3ImavBtfAQ&oh=00_AffRR1ypIAjeoEuF1H8W5I_6w9joubXiyNuz0K-UceQUow&oe=68FEDF78)
